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An Easy & Quick method to make sambar. It's a simple sambar which can be made by using Mrs.nalans Sambar Mix. No need of adding various ingredients like Dal, Tamarind etc. Just add Vegtables to Mrs.Nalans easy sambar mix & boil it well, Add salt for taste.
Soak Tamarind in hot water for 30 minutes & extract it's juice & keep aside.Take 3 cups of water & Chop the tomatoes roughly. Add the tamarind extract, turmeric, torn curry & half the coriander leaves. Bring to boil & add the rasam powder, salt & sugar. Mix well & the boil it for few minutes.Switchoff the flame.
To get thick gravy in Green Peas Masala, Chena Masala, Soya Beans Masala, Cauliflower Masala, Potato Masala, Chicken Masala, Mutton Masala, Beef Masala you can add Mrs.nalans all in one easy masala mix. Use Onion, Garlic & Pepper for better taste
Cut the chicken into medium pieces & marinate it with a little chilli powder & salt for a while. Make the first & second extract of coconut milk.Heat Pan, add coconut oil & saute sliced onions, green chilli, ginger, garlic & curry leaves. Then add chilli powder, coriander powder, turmeric powder & chicken masala powder. Put the chicken pieces in the kadai till it is half done. Add the second extract of coconut milk & get it cooked gently in slow fire. Finally add the first extract of coconut milk & serve hot.Garnish it with coriander leaves.
Mix all the ingredients to marinate. Add little water into it & make it to a paste.Add fish pieces into it & keep it marinated for some time.Heat oil in a pan & splutter fennel seeds,Add sliced onion, curry leaves. Keep the pan covered & stir in between till onion becomes brown in color,Add sliced tomato & sauté till it becomes soft.Add ginger garlic paste, green chilli & sauté for a min or two.Add all masala, salt & sauté for a min or two.Add 1/2 cup of water & allow it to boil.Add roasted fish pieces and gently put the gravy over the fish piecesKeep the pan covered & cook for another 5-6 min in low flame & add oil.
Mix the rice flour & salt well together, Add water a little at a time & mix with your fingertips. we are looking for a crumbly & moist flour consistency it should hold its shape when pressed between your fist but easily crumble when you press it harder.
Idli podi is a side dish which is served along with idli / dosa made with a mixture of urad dal, channa dal, and various other spices. There are various ways in which idli dosa podi is made, add roasted rice while making chutney powder for idly / dosa.
Making rice flour can help you save money, especially if you or anyone in your family eats a gluten-free diet. Many foods normally made with wheat flour can be tweaked for a gluten-free alternative, such as rice flour. To make rice flour, use a blender capable of cracking grains to grind white or brown rice into a fine powder resembling traditional wheat flour in appearance.
Pathiri / Vellappam podi is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non vegetarian accompaniments.
Ragi is also a very rich source of minerals. It has been found to have between 5-30 times the calcium content found in other cereals. It is also rich in phosphorus, potassium and iron. Calcium is of course an important component in maintaining bone density and health. Thus, finger millet would be a healthier alternative to over-the-counter supplements, especially for people who might be at risk of osteoporosis or low hemoglobin levels.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.
chammanthi podi – a tasty condiment made with coconut and other spices and can be served as a side dish for rice. It is a roasted coconut spice powder.chammanthi podi is a favourite dish among keralites.It is a very famous dish in Kerala cuisine.chammanthi podi can be stored in a ziplock bag stored for months.
Main ingredients are Dry Prawns, Onions, Dry Coconut Powder, Dry Red Chilli, Curry leaves etc. It orginates from kerala and it is mainly used to have during dinner, meals etc which is considered as the healthy dish.
A 'pudi' translates to 'powder.' So, “chutney pudi” as the name suggests, can be called a dry chutney. It is a ground mixture of dry-roasted herbs and spices that tastes spicy, sweet, sour, and salty all at the same time thanks to ingredients like dry red chilli, dry unsweetened coconut, and jaggery (palm sugar).
Avalose Podi (Roasted Rice Powder) and Avalose Unda (Roasted Rice Balls), originates from the state of Kerala (South India). Its a traditional and popular evening snack of “God Own Country” and one of my favorite among snacks.